Pan-fried Spanish sausage
If the whole sausage is fried, it will take longer, and the time can be greatly reduced after slicing. It is a good choice with Kewpie’s salad dressing.
How to pan Spanish sausage
Step 1
Remove the sausage from the refrigerator and reheat it slightly. Cut into evenly sized slices
Step 2
Put in a non-stick pan and fry over heat. No need to add oil. Medium-low heat
Step 3
The sausage will produce oil when frying. Fry until the sausage is slightly shrunk and bulging, turn over
Step 4
Turn over and continue frying until cooked.
Step 5
Ripe state. Out of the pan
Step 6
Load into container and squeeze salad dressing
Step 7
Finished product.
Cooking tips for pan-fried chorizo