French toast without maple syrup Autumn is here, and you can eat a little more high-calorie food. A busy month to fly. I was a little relieved and made myself a reward for breakfast, which was just right for my appetite. This recipe is for two people. Ingredients […]
French
French milk bread
French milk bread French milk bread, as the name suggests, is added to the bread with a lot of milk, the texture is delicate and the taste is also very soft. The ingredients of this bread are very simple, the method is also very simple, the total operation […]
French
Dark cuisine
Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]
French
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
French
Dark cuisine
Dark cuisine Ingredients for stir-frying meat Wine10 g saltAmount Chicken essence2 g oyster sauce10 g Soy sauce (optional)Amount Ground black pepper2 g The method of stir-frying meat Step 1 Prepare the ingredients Step 2 Boiling pot Step 3 Stir-fry Step 4 Pour beer and stew Step 5 Vegetarian […]
French
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
French
Dark cuisine
Dark cuisine Ingredients for dark cooking Cocoa powderA spoonful flour200 g Egg3 Milk250 ml sugar60 g white vinegar4 drops Kate Big Mango1 The practice of dark cooking Step 1 Spread the crust Step 2 If you spread the crust on a small fire, there will be no large […]
French
Dark cuisine
Dark cuisine not Ingredients for dark cooking lemon juice Yiquan Yakult is more The practice of dark cooking Step 1 not Step 2 not Step 3 not Cooking techniques for dark cuisine
French
Gold medal fungus cuisine
Gold medal fungus cuisine Ingredients for mixing fungus agaric250g Fried rice10g Oil fried peanuts10g Small red pepper1 Oil, salt, sauce and vinegar Garlic, onion, ginger mustard How to mix fungus Step 1 After the fungus is boiled, cool, add olive oil, sugar, salt, sauce, vinegar, onion, ginger, garlic, […]
French
Korean cuisine
Korean cuisine I like Korean food and like to cook for my loved ones Ingredients used in Korean cuisine Egg2 cooked riceAmount carrot1 Tender tofu1 block Korean hot sauceAmount Little white gridAmount Korean cuisine Step 1 After the water boils, add small white grid (small fish) or small […]
French
Chinese Dragon Boat Festival
Chinese Dragon Boat Festival The Dragon Boat Festival is coming, with full of love [love] Ingredients for Chinese Dragon Boat Festival cuisine Zongzi leavesA handful glutinous riceA bowl MarleneAmount cherryAmount sugarAmount Love100% The practice of Chinese Dragon Boat Festival cuisine Step 1 It is best to soak glutinous […]
French
German cuisine
German cuisine Many things in the world are all coincidences, and the same is true for food, a new dish, a good dish, needs inspiration and chance. Just like today’s dish, I bought a hanging oven sausage by chance, it tasted great, it reminded me of a German […]