French old noodle whole wheat bagel It is very fragrant when baked, the skin is crispy, and it is the best when it is freshly baked Ingredients for French old noodles whole wheat bagels Old face140 g High gluten flour200 g Whole wheat flour100 g salt5 g Dry […]
French
French lily (artichoke ji)
French lily (artichoke ji) Today, let’s challenge this beautiful vegetable that I don’t know how to eat. Ingredients for French lily (artichoke). artichoke1 head Lime3 tablets The practice of French lily (artichoke). Step 1 Seasoning: salted salt Steps: 1. Trim artichokes (pictured) Step 2 2. Add half a […]
French
0 difficulty|Black sesame French ball
0 difficulty|Black sesame French ball Crispy on the outside and soft on the inside, take a bite full of butter and black sesame aroma. It’s really addictive the more you eat 0 difficulty|Materials for black sesame French balls High gluten flour250 caster sugar15g Ripe sesame seeds15g olive oil15g […]
French
French home-cooked braised chicken with fragrant milk
French home-cooked braised chicken with fragrant milk French home-cooked food, with its rich and mellow aroma, umami and milky aroma, is like being in the fields of Provence. Simple and easy to use! Come and try it! Ingredients for braised chicken with milk Chicken thighstwo Yellow onion200g Mushroom150g […]
French
Cumin French bread
Cumin French bread Bread is the most eaten and oldest food on the planet. Ingredients for cumin French bread 200 g of flour Cumin French bread practice Step 1 Automatic processing using bread machines Step 2 Put 5ml of salad oil and 170ml of cold water in the […]
French
French quiche
French quiche The baguette is naturally best enjoyed when it is fragrant and crispy. But if it is put on the second and third days, it will immediately become hard and difficult to speak. With this method, you can give your baguette a new lease of life! Ingredients […]
French
French cheese bread
French cheese bread Besides, butter and cheese,—— since I discovered the ambiguity between butter and cheese in this book, and saw these two words again, I couldn’t help but be cautious. French cheese bread, with “processed cheese”, looks at the shape of the wrap, and the state that […]
French
Whole wheat black sesame French balls
Whole wheat black sesame French balls It’s really too simple~ If you can’t even make steamed buns Hurry up and try this French ball No kneading skills are required at all Less oil and less sugar, and whole wheat is added to make the bread lower in fat […]
French
French country bread
French country bread Tailoring 3: French country bread The longest wait. It has undergone a total of five fermentations. from 1-3 hours for the first leaven; Second fermentation by 15-20 hours; Enter the main dough and let it ferment for 70-90 minutes, then after venting, and then another […]
French
French bacon bread
French bacon bread The second variation of French bread was originally called shrimp and bacon bread. At first glance, I thought it was a bread with shrimp and bacon, and I looked at the picture and text back and forth, but I didn’t see where the shrimp was, […]
French
Rich and exquisite orange French European bread
Rich and exquisite orange French European bread French European bread belongs to the traditional old European bread, a small amount of yeast is fermented at low temperature for a long time, brewing the original aroma of flour, and the oil-free and sugar-free dough with various ingredients makes the […]
French
French ball bread
French ball bread French ball bread, without any skills, is so simple that even baking novices won’t overturn, and there is no need to knead out the glove film. The slightly salty taste, the fusion of butter and black sesame seeds, plus the aroma of wheat, attack your […]