Paella The famous paella, you can’t stop eating one bite, now you can make it yourself at home, add whatever you like~ Ingredients for paella riceAmount onions1 green pepper1 tomato2 saffronhandful Paprika (can be left out)Amount Ground black pepperAmount saltAmount StockAppropriate amount (no rice) wineA large spoon All […]
Spanish
Basque cheesecake (Spain)
Basque cheesecake (Spain) No need to whip, just stir, the recipe is simple, zero failure, silky and delicate, and milky. The following recipe is the amount for a 6-inch cake. Ingredients for Basque cheesecake Cream cheese250g Whipped cream150g Sugar55g cornstarch10g lemon juice3ml Egg2 Egg yolks1 Basque cheesecake recipe […]
Spanish
Paella
Paella Ingredients for paella Small sweet onion5g olive oil10g pea10g Red bell peppers10g Salami10g white wine20g saffron4 sticks Lumpy butter20g chicken soup200g Sea saltAmount rice80g Crushed Italian celery3g Parmesan cheese10g Basic shrimp1 Mussels3 squid20g How to make paella Step 1 1. Stir-fry the shallots in oil, add squid […]
Spanish
Paella
Paella Spanish paella originates from Valencia, the capital of Spanish fish and rice, and the yellow rice grains come from the precious spice saffron. Carefully paired and garnished with seafood, it is steaming hot and mouth-watering. Ingredients for paella Tiger prawns5 is just waiting for the big one […]
Spanish
Spanish potato cakes
Spanish potato cakes Breakfast of love Ingredients for Spanish potato cakes Egg3 onions1 black peppersubstantial saltcrumb How to make Spanish potato cakes Step 1 Cut the potatoes into thin slices and soak in water Step 2 Shred the onion Step 3 After soaking the potatoes, empty the water […]
Spanish
Spanish garlic shrimp
Spanish garlic shrimp Ingredients for Spanish garlic shrimp garlic4 petals olive oil20 g shrimp300 g Recipe for Spanish garlic shrimp Step 1 Prepare the prawns Step 2 to olive oil and garlic slices Step 3 Follow this step to do it Step 4 finish Cooking tips for Spanish […]
Spanish
Spanish plum ribs
Spanish plum ribs Plum pork ribs are a dish that Cantonese people often eat in autumn. The so-called “spring birth, summer long, autumn harvest, winter storage”, in the eyes of Cantonese people who pay attention to seasonal health, entering autumn, even if it is only early autumn, eating […]
Spanish
Paella
Paella Paella originated from a convenient dish cooked by Spanish dockworkers. Nutrition is used for satiety. Today is an improved version. Abandoned the traditional appearance to the sensitive saffron. Use turmeric powder instead. Indigestible brown rice is replaced with Thai basmati rice. More suitable for the Chinese stomach! […]
