Japanese warabi mochi When I traveled to Japan before, I saw this authentic Japanese food, and the soybean flour and maji rolled in my mouth in one bite, which was indescribably delicious, but the price was too high, and it cost more than 69 to fold back the […]
Japanese
Japanese fried shrimp
Japanese fried shrimp Ingredients for Japanese fried shrimp Fresh shrimp400g flour80g Bread sugar100g WineTwo spoons White paste pepper5g EggThree How to fry shrimp in Japan Step 1 Wash and peel the shrimp, without peeling the tail Step 2 Remove the shrimp line and press lightly with the back […]
Japanese
Japanese plum wine
Japanese plum wine Every year, plum wine is brewed and I share my little experience with everyone. Ingredients for Japanese plum wine greengage1kg High purity distilled spirits1800ml rock candy700g honey200g How to make Japanese plum wine Step 1 Choose green plums with intact shape and no scars, rinse […]
Japanese
Japanese matcha road
Japanese matcha road The Japanese matcha ceremony originated in China, but it has been passed down in Japan, and the Japanese matcha ceremony is divided into many schools, and someone once said, “Enjoying tea in a Japanese tea room, you will always feel delicious.” Indeed, the elegant and […]
Japanese
Japanese thick egg roll
Japanese thick egg roll After reading Crayon Shin-chan, I was greedy for the Japanese food inside A hundred looks are better than one do Do it yourself and have plenty of food and clothing Hahaha (Too busy, some don’t have time to take pictures, please understand) Ingredients for […]
Japanese
Japanese fried tofu
Japanese fried tofu My favorite tofu dish! Ingredients for Japanese fried tofu Tofu (firm)One box Little carrotsSeveral dashi powder (wood fish pollen)Several starchSeveral gingerSeveral soy sauceTwo spoons Mirin (Japanese cooking wine)A spoonful sugarHalf a spoon waterSeveral scallionsSeveral How to make fried tofu in Japan Step 1 Cut a […]
Japanese
Basic dish – fried shallot crisp
Basic dish – fried shallot crisp The essential fried shallot crisp in Taiwanese cuisine~ I always feel that there is no aroma when I buy a large package, so I simply plucked up the courage to fry it myself, thinking that it would be difficult to control the […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Eggs, celery leaves The practice of dark cooking Step 1 Wash the celery leaves and cut them Step 2 Beat the eggs and add salt Step 3 Heat the oil and pour it into the pan Step 4 After ripening, it is […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Purple sweet potato2 rice100 g The practice of dark cooking Step 1 Cut the washed purple potato into pieces and wash the rice Step 2 Bring to a boil over high heat, simmer over low heat, and it becomes this virtue Cooking […]
Japanese
Dark cuisine
Dark cuisine Ingredients for stir-frying meat Wine10 g saltAmount Chicken essence2 g oyster sauce10 g Soy sauce (optional)Amount Ground black pepper2 g The method of stir-frying meat Step 1 Prepare the ingredients Step 2 Boiling pot Step 3 Stir-fry Step 4 Pour beer and stew Step 5 Vegetarian […]
Japanese
Dark cuisine
Dark cuisine Ingredients for dark cooking Egg3 saltAppropriate amount of grams The practice of dark cooking Step 1 Egg whites and yolks are separated Step 2 Whip the egg whites, not the yolks Step 3 Just hit it until it becomes a sharp hook Step 4 Put oil […]
Japanese
Lazy cuisine: braised meat
Lazy cuisine: braised meat If you want to gnaw your claws and want to eat spicy and spicy food, my cousin brought back a lot of red oil hot pot pot bases from a business trip to Sichuan, and he can’t finish eating, and it is enough to […]