Grilled eggplant (food processor version) Ingredients for grilled eggplant eggplant2 garlic2 petals oyster sauce1 tablespoon sugar1 tsp Light soy sauce1 tablespoon How to roast eggplant Step 1 Peel the eggplant and disconnect it in the middle if it is too large Step 2 Steam for 12~15 minutes, and […]
Japanese
Chinese cuisine – pork belly wrapped chicken (pork belly stewed chicken soup) novice dish
Chinese cuisine – pork belly wrapped chicken (pork belly stewed chicken soup) novice dish Pork belly wrapped chicken has always loved to eat, especially when I am on a business trip, I am used to eating a meal, and I feel that people are resurrected with full blood. […]
Japanese
Japanese strawberry daifuku
Japanese strawberry daifuku Strawberry daifuku is a Japanese fruit that can be used as a dessert after tea and meals. The outer layer is glutinous rice skin, and the filling inside is strawberries. English is Strawberry Daifuku; The Japanese word is berry daifuku. Strawberries are expensive in Japan, […]
Japanese
Old-fashioned Cake (Japanese Version)
Old-fashioned Cake (Japanese Version) This Japanese version of the recipe was taught to me by my second sister, she watched a Japanese baking expert learn, very soft and glutinous, parents must be optimistic about the steps, if you don’t understand, welcome to leave a message. In addition, it […]
Japanese
Japanese Okinawan-style brown sugar hair cake
Japanese Okinawan-style brown sugar hair cake Okinawa Prefecture, Japan, is rich in brown sugar, so there is this traditional snack made with brown sugar, which is rich in nutrition and suitable for all ages. Ingredients for Japanese Okinawan-style brown sugar cake Low gluten flour200g Milk200ml Baking powder5g Brown […]
Japanese
Japanese brown rice milk brown rice milk
Japanese brown rice milk brown rice milk Rice milk, which is very popular in Europe, America, and Japan, is healthy and low in calories for weight loss ~ very delicious ~ Milk ingredients Sprouted brown rice40g Purified water1L salt1/8 teaspoon milk practice Step 1 Brown rice is soaked […]
Japanese
Japanese miso soup – miso soup quick recipe
Japanese miso soup – miso soup quick recipe Miso: Also known as tempeh paste, it is made from soybeans as the main raw material, fermented with salt and different koji. Miso is the most popular seasoning in Japan, and it can be used as a soup, a dish […]
Japanese
Japanese home-cooked udon
Japanese home-cooked udon I was staying at home as a hermit crab during the school vacation when I just graduated from middle school, and suddenly I thought that my mother was taking care of (playing with) me with great effort, and I suddenly realized my conscience (pure boredom), […]
Japanese
Dark cuisine’s grilled rice balls
Dark cuisine’s grilled rice balls Beginner cooking beginner, I really want to use the oven to make some simple food, the baked rice balls are simple and delicious, share with you newcomers who have just struggled on the road of dark cuisine like me Ingredients for grilled rice […]
Japanese
Chocolate lid ice cream dish
Chocolate lid ice cream dish Chocolate lid is used for ice cream dishes dark chocolate Milk ice cream The method of pouring ice cream over chocolate lids Step 1 Ready milk ice cream. Step 2 Soak the dark chocolate in hot water and melt. Step 3 Grind the […]
Japanese
Japanese seafood tofu
Japanese seafood tofu Ingredients for Japanese seafood tofu squidAmount CornAmount Green beansAmount How to make Japanese seafood tofu Step 1 Cut and match the prepared things Step 2 Cut the tofu into pieces Step 3 Fry the tofu in a frying pan, add some starch and fry until […]
Japanese
Japanese miso soup
Japanese miso soup At first, I knew that miso soup was to watch Japanese TV series, but later Korean dramas became popular, and I wanted to try this soup. After coming to Melbourne, the capital of food and culture, you can finally eat authentic Korean kimchi and Japanese […]