Dark cuisine mixed noodles Mess with your boyfriend, take revenge on your rival, and punish the target of the game Ingredients for dark noodles NoodlesA small amount is casual Fresh lettuceTwo pieces SauceThree spoons Pepperrandom Multi-flavored powderrandom sugarsmall amount tomatoone Chicken essenceA spoonful ChivesOne plant The method of […]
Japanese
Molecular cooking technology, coconut milk cake
Molecular cooking technology, coconut milk cake Ingredients for coconut milk cake Coconut waterfit Pure milkfit Fresh yellow peachfit Lian Rongfit Roasted peanutsfit Salted egg yolksfit Gulidinfit How to make coconut milk cake Step 1 Molecular cooking technology, coconut milk cake Cooking techniques for coconut milk cake
Japanese
Winter hot pot dish|Beef brisket stewed in red wine
Winter hot pot dish|Beef brisket stewed in red wine In winter, you have to eat some pot dishes, stew a pot of red wine brisket at home, the body is warm after eating, red wine can not only fry steak, stewed beef brisket is also very delicious~ Winter […]
Japanese
【Korean Cuisine】Kimchi tteokbokki
【Korean Cuisine】Kimchi tteokbokki Ingredients for kimchi fried rice cakes Cheese rice cake16 roots Fish cakes1 large piece onions1/8 piece pickleAmount Korean hot sauce2 scoops How to make kimchi fried rice cakes Step 1 Cut the ingredients and cook the rice cakes in advance, about 5 minutes or less, […]
Japanese
Produced by the food processor: watermelon pear juice
Produced by the food processor: watermelon pear juice I don’t want the bear child to gnaw on the watermelon, the clothes are dirty, and I don’t think it is too thirsty to gnaw, so let’s squeeze the juice and drink, hehe, add pears to make it sweeter! Ingredients […]
Japanese
Japanese country cuisine|Chikuzen stew
Japanese country cuisine|Chikuzen stew Chikuzen-ni is a Japanese rural dish Classic Japanese seasoning It is said to have originated in the battlefield cuisine of the Kuroda domain. Another saying is that “crowded stew” has changed from a dialect (a mixture of various things) to what it is now. […]
Japanese
【Light salt dish】Minced meat egg pancake
【Light salt dish】Minced meat egg pancake Breakfast must be eaten well! Simple and fast egg pancake~ 【Light salt dish】Ingredients for minced meat and egg pancakes Egg2 minced meat100 g scallionsA short paragraph celeryA small handful 10 grams of light salt soy sauce fresh in June1 tablespoon flour1 tablespoon […]
Japanese
Sweet and sour pork ribs ~ banquet main course
Sweet and sour pork ribs ~ banquet main course Today I will share with you the home-cooked recipe of sweet and sour pork ribs. Every time I come to a party or a holiday table, I will make it so that everyone can enjoy it. This sweet and […]
Japanese
Appetizing sea bass Thai cuisine
Appetizing sea bass Thai cuisine Who said sea bass can only be steamed? Innovate and you will have a flavor that you can’t stop! Nine pounds of Thai sea bass, taking its essence is not fatty or greasy, with daily vegetables, careful cooking, wonderful! Exclusive|Appetizing sea bass ingredients […]
Japanese
Fermented bean curd tofu is a dish without salt
Fermented bean curd tofu is a dish without salt Tonight’s fermented bean curd tofu (home-cooked version) is simple and easy to make, without a grain of salt, just borrowing the original taste of fermented bean curd, a time-saving dish. Ingredients for fermented bean curd tofu bean curd1 block […]
Japanese
Fat Beef Curry Noodles|Lazy Cuisine
Fat Beef Curry Noodles|Lazy Cuisine Ingredients for fat beef curry noodles instant noodle1 Fat cow150g Egg1 Fresh corn2 tablespoons Shanghai Qing3 sticks onions1/4 piece Shallots1 stick Curry cubes30g cooking oil1 tablespoon Matsutake mushroom fresh vegetable powder1/2 teaspoon Chili oilcrumb sugar1 tsp Water/stock600-800ml The method of fat beef curry […]
Japanese
Reduced fat cuisine – chickpea braised beef brisket
Reduced fat cuisine – chickpea braised beef brisket The signature dish of the Indian and Pakistani restaurant ~ is also recommended during weight loss, there is no guilt in eating, the taste is good, Pakistani flavor ~ there is nothing to say about the taste Ingredients for chickpea […]