Paella
As one of the three famous dishes of Western cuisine, paella is as famous as French snails and pasta, and the yellow rice grains are garnished with countless shrimp, crabs, black clams, clams, oysters, and squid…… It’s steaming and mouth-watering~
How to make paella
Step 1
Make seafood soup: grill shrimp shells, redhead fish and vegetables, add sweet red pepper powder and white wine and simmer in a pot over low heat for about 6 hours;
Step 2
Pour olive oil into the pan and add prawns;
Step 3
When starting coloring, remove from the pan;
Step 4
Put rice in the pot, add Red Marc sauce and stir-fry evenly;
Step 5
Add the seafood broth and cook together for 15 minutes;
Step 6
Place prawns when the rice is about to cook;
Step 7
Add snow peas, lemon, chopped celery and minced garlic and bake in the charcoal oven for 5 minutes;
Step 8
Remove, squeeze with lemon juice and done.
Cooking tips for paella
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