Step 1

Wash and drain the shrimp

Step 2

Peel the shrimp head and shrimp meat for later use, and cut the back

Step 3

You can cut it a little, and don’t throw the shrimp head

Step 4

Mussels are cooked, which is very convenient~ You can also use raw ones, wash the shell

Step 5

Dice the onion, tomatoes, and green peppers

Step 6

Sauté the shrimp heads over low heat

Step 7

After stir-frying the red oil, add water, about five or six bowls of water

Step 8

Add butter to a large saucepan

Step 9

Sauté the pesto and chopped onion

Step 10

Add the diced tomatoes

Step 11

Add rice after sautéing the tomatoes until soft

Step 12

Pour in the water that boiled the shrimp heads just now, more water than usual for stewing rice, or it is not easy to glue the pot, put the seafood on top, and simmer over low heat

Step 13

It will simmer in about 25 minutes, sprinkle with salt and crushed black pepper, and top with lemon

Step 14

Super fragrant, friends who have the conditions can add some saffron water to the water of stewed rice

Step 15

It’s so delicious~