Paella
One of the three famous dishes of Western cuisine, it is as famous as French snails and pasta. Paella originated from Valencia, the capital of Spanish fish and rice, and is a rice food made from Spanish rice. The paella is excellent, the yellow rice is made from the precious spiced saffron, and the rice is garnished with countless shrimp, crabs, black clams, clams, oysters, squid…… It’s steaming hot and mouth-watering.
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How to make paella
Step 1
Prepare the ingredients.
Step 2
Prepare the ingredients (do not cut the onion into too small pieces)
Step 3
Put oil in a pan and add seafood.
Step 4
Add white wine and stir-fry evenly, stir-fry the seafood until cooked and set aside.
Step 5
Put oil in a pan and add vegetables.
Step 6
Add the fresh shell dew to the wife.
Step 7
Put in the corn kernels.
Step 8
Add oyster sauce, hot water.
Step 9
Add rice and cook.
Step 10
Add the fried seafood.
Step 11
Done ✅.
Cooking tips for paella