Step 1

The ingredients are ready

Step 2

Accessories

Step 3

Mince the garlic

Step 4

Bell pepper chopped

Step 5

The squid’s whiskers are cut off

Step 6

The body is cut into circles

Step 7

Mince the onion

Step 8

Cut the lemon in half

Step 9

Chop the cilantro

Step 10

Heat the pan and add olive oil

Step 11

Add onion and stir-fry until soft

Step 12

Add bell peppers and tomatoes and sauté until soft

Step 13

Add cilantro

Step 14

Add minced garlic

Step 15

Add rice

Step 16

Add a pinch of crocus

Step 17

Stir-fry evenly

Step 18

Add a spoonful of smoked paprika

Step 19

Add a little white wine and water to taste

Step 20

Sea salt and black pepper

Step 21

Bring to low heat until half of the water remains

Step 22

Add seafood

Step 23

Pose a rainbow

Step 24

The upper layer is squid and green beans

Step 25

Squeeze a little lemon juice

Step 26

Simmer until the seafood is fully cooked

Step 27

Lemon garnish

Step 28

Finally, sprinkle with coriander

Step 29

Super good-looking

Step 30

Exotic