Step 1

1. Stir-fry the shallots in oil, add squid strips, diced red peppers, peas, salami and white wine (soaked in saffron in advance) and stir-fry.

Step 2

Step 3

Step 4

Step 5

2. Add the rice and stir-fry evenly, add the chicken broth and cook for 20 minutes. Turn off the heat and add the Parmesan cheese, butter, and salt to taste

Step 6

Step 7

Step 8

3. Fry the seafood in advance, put the cooked rice on a plate, place the seafood, and decorate at will.

Step 9