Overnight dishes

Overnight dishes

3.22 This is a lazy story…… So I won’t talk about it anymore……

Ingredients for overnight dishes

cabbage carrot
Lentinula edodes agaric
garlic scallions
Broth packets lard

How to cook overnight dishes

Step 1

Wash and soak the mushrooms and fungus, take a piece of green onion, break two cloves of garlic, peel a few cabbage leaves, and peel a carrot

Step 2

Tear the cabbage into your favorite size, a pile of leaves, help a pile

Step 3

Cut everything with onions, garlic and carols, and remove the fungus and mushrooms from the water, depending on the mood

Step 4

Put a lump of lard in the pot and let it melt

Step 5

Throw in the green onion and garlic and stir-fry over low heat until fragrant Green onion and garlic: It seems that something strange has been mixed in among us

Step 6

Throw the accomplices of strange things in and pull them for a while

Step 7

Throw in the fungus and carrots and pull well

Step 8

The cabbage gang threw it in

Step 9

Pull well and stir-fry until soft

Step 10

Pour the cabbage leaves in

Step 11

Pull hard and stir-fry until soft

Step 12

According to the amount of dishes and personal taste, pour some broth into it, if not, just add some light soy sauce, cooking wine, sugar salt, chicken essence, five-spice powder, thirteen spices, etc……

Step 13

Pull it well, pour in the water that soaked the mushrooms before, add some water if it is too little, cover the lid, bring to a boil over high heat, turn off the heat and go to sleep

Step 14

When you wake up the next morning, turn on the heat and simmer for five, six, seven or eight minutes~

Step 15

Come on, feel it as a whole (………… )

Step 16

I can’t help but ask myself: Why don’t you start buying soup packets as soon as possible, a must-have good thing for home (lazy) homes (people)?

Step 17

Come on, open your mouth~

Step 18

The juice was mixed into the rice, and it was simply …… Don’t ask me why I eat rice in the morning……

Step 19

Feel this soup _(:3 」∠)_ up up close

Cooking tips for overnight dishes

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