Overnight dishes
3.22 This is a lazy story…… So I won’t talk about it anymore……
How to cook overnight dishes
Step 1
Wash and soak the mushrooms and fungus, take a piece of green onion, break two cloves of garlic, peel a few cabbage leaves, and peel a carrot
Step 2
Tear the cabbage into your favorite size, a pile of leaves, help a pile
Step 3
Cut everything with onions, garlic and carols, and remove the fungus and mushrooms from the water, depending on the mood
Step 4
Put a lump of lard in the pot and let it melt
Step 5
Throw in the green onion and garlic and stir-fry over low heat until fragrant Green onion and garlic: It seems that something strange has been mixed in among us
Step 6
Throw the accomplices of strange things in and pull them for a while
Step 7
Throw in the fungus and carrots and pull well
Step 8
The cabbage gang threw it in
Step 9
Pull well and stir-fry until soft
Step 10
Pour the cabbage leaves in
Step 11
Pull hard and stir-fry until soft
Step 12
According to the amount of dishes and personal taste, pour some broth into it, if not, just add some light soy sauce, cooking wine, sugar salt, chicken essence, five-spice powder, thirteen spices, etc……
Step 13
Pull it well, pour in the water that soaked the mushrooms before, add some water if it is too little, cover the lid, bring to a boil over high heat, turn off the heat and go to sleep
Step 14
When you wake up the next morning, turn on the heat and simmer for five, six, seven or eight minutes~
Step 15
Come on, feel it as a whole (………… )
Step 16
I can’t help but ask myself: Why don’t you start buying soup packets as soon as possible, a must-have good thing for home (lazy) homes (people)?
Step 17
Come on, open your mouth~
Step 18
The juice was mixed into the rice, and it was simply …… Don’t ask me why I eat rice in the morning……
Step 19
Feel this soup _(:3 」∠)_ up up close
Cooking tips for overnight dishes
