Oven dishes Puff pastry soup
Simple puff pastry soup is delicious and time-saving, you must try it~
The method of puff pastry soup
Step 1
Ham slices
Step 2
Finely chop the onion
Step 3
Butter 10 g
Step 4
Add the onion and stir-fry
Step 5
Add ham slices and stir-fry
Step 6
Remove and set aside
Step 7
The pot does not need to be brushed Add flour
Step 8
Stir-fry until golden brown
Step 9
Add milk Stir-fry evenly
Step 10
Add ham slices and stir-fry
Step 11
Add ground black pepper and salt to taste
Step 12
Add to baking bowl
Step 13
Put the puff pastry (If you want to cut the cake in half with your hands) (Soften in advance)
Step 14
Wrap it up like the picture Oven 180° for 15 minutes
Step 15
Puff up hahahaha
Step 16
Crush with thick soup delicious~
Cooking tips for puff pastry bisque
Puff pastry/finger cake needs to be softened in advance~ It is recommended to use a bowl that can be put in the oven~
