Oven dishes Puff pastry soup

Oven dishes Puff pastry soup

Simple puff pastry soup is delicious and time-saving, you must try it~

Ingredients for puff pastry soup

ham slices2 tablets onionsHalf
butter10 g flour40 g
Milk200 ml Ground black pepper
salt Puff pastry/finger cake2 tablets

The method of puff pastry soup

Step 1

Ham slices

Step 2

Finely chop the onion

Step 3

Butter 10 g

Step 4

Add the onion and stir-fry

Step 5

Add ham slices and stir-fry

Step 6

Remove and set aside

Step 7

The pot does not need to be brushed Add flour

Step 8

Stir-fry until golden brown

Step 9

Add milk Stir-fry evenly

Step 10

Add ham slices and stir-fry

Step 11

Add ground black pepper and salt to taste

Step 12

Add to baking bowl

Step 13

Put the puff pastry (If you want to cut the cake in half with your hands) (Soften in advance)

Step 14

Wrap it up like the picture Oven 180° for 15 minutes

Step 15

Puff up hahahaha

Step 16

Crush with thick soup delicious~

Cooking tips for puff pastry bisque

Puff pastry/finger cake needs to be softened in advance~ It is recommended to use a bowl that can be put in the oven~

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