Step 1

Cut long beans into small pieces

Step 2

Soak dried vegetables in water for 20 minutes (usually olive greens), I just dried dried vegetables myself, so I used dried vegetables instead.

Step 3

Garlic slices

Step 4

Cut the red pepper into small rings

Step 5

The oil is 60% hot, add garlic slices and stir-fry until fragrant, do not use too hot oil, otherwise the garlic will burn.

Step 6

Add the beans and stir-fry evenly

Step 7

The beans are fried until they are broken and change color

Step 8

Add dried vegetables and stir-fry evenly

Step 9

Add half a small bowl of hot water and simmer for 2 minutes

Step 10

Put the red pepper in

Step 11

Add a small spoonful of salt (if you use olive vegetables to add less salt), a spoonful of light soy sauce, and stir-fry evenly

Step 12

It can be removed from the pot

Step 13

Appetizer vegetarian dish, very good with rice