Olive pistachio tapas

Olive pistachio tapas

Bought pistachios today and decided to make your own pistachio jam with olives to make a tapas

Ingredients for olive pistachio tapas

olive10 pieces pistachio50 g
Purple cabbage2 tablets salt3 grams
olive oil10 g Bagels1

Olive pistachio tapas practice

Step 1

Pistachios are shelled

Step 2

Load into the crusher

Step 3

Add 3 g of salt

Step 4

Add 10 g of olive oil

Step 5

Grind and crush into pistachio jam several times

Step 6

Load into containers

Step 7

Cut the purple cabbage into strips

Step 8

Slice the olives

Step 9

Cut the bagel

Step 10

Spread pistachio jam

Step 11

Spread a layer of purple cabbage

Step 12

Top with olive slices

Step 13

Finished product drawing

Step 14

It tastes great with coffee

Step 15

Finished product drawing

Cooking tips for olive pistachio tapas

Purple cabbage can be replaced with other vegetables
you like,

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