Okra Chinese and Japanese cuisine
Okra is freshly launched, two cooking methods, two ways to eat at once, each with its own taste.
How okra works
Step 1
Soak and wash okra
Step 2
Take half of the okra and cut it in half
Step 3
Steam for 8 minutes
Step 4
Mix the starch pulp with sugar, starch, light soy sauce, and water, and chop the garlic into garlic paste
Step 5
Stir-fry the garlic paste over high heat
Step 6
Add starch pulp to make a delicious sauce
Step 7
Evenly pour on the okra, Chinese way to eat
Step 8
Put the remaining okra in a pot and boil it for two minutes
Step 9
Paired with wasabi soy sauce, Japanese way to eat
Step 10
It tastes good and can be eaten by one person
Okra cooking tips
1. Try to adjust the starch paste as much as possible, if it is too thick, the gourd juice will turn into a lump of paste. 2. Blanched okra is more delicious when chill in the refrigerator.