Step 1

Wash the chicken wings and remove the bones. Use scissors to cut the tendons and muscles around the π bones of the chicken bones, and the scissors penetrate about 1.5cm deep into the π bones. Then use a knife or a semi-circular carving knife to remove the chicken along both sides of the chicken bone. Turn the chicken over so that the chicken bones are completely exposed. Grab the chicken bones and rotate them a few times, and pull the bones off. Next, the same operation is done in the wings, but there is one more thin bone.

Step 2

The separation of flesh and blood is complete. Note: Try not to break the skin. In case it breaks, use a toothpick to sew it up. Pour in cooking wine, marinate and remove the fishy smell for 15 minutes. Then rinse off the smell of wine, drain, use kitchen paper, and absorb the water. Chicken bones, rinse, put in a soup pot, put a pot of cold water, 6 slices of ginger, boil over high heat for 5 minutes, turn to low heat and simmer.

Step 3

Pour in 3 tablespoons of fish sauce, marinate the chicken, set aside, cover with plastic wrap in summer, and refrigerate.

Step 4

Pork, add cooking wine, white pepper, fish sauce, and sugar. Stir clockwise until vigorous and well.

Step 5

Marinated chicken wings and pork filling.

Step 6

Find a small spoon with a long handle and stuff the minced meat into the chicken wings. Until stuffed to 8 points. But don’t bulge too much, it will swell and break the skin after steaming.

Step 7

It’s too full like this. The chicken wing hole is pierced in an S-shape with a toothpick and sealed.

Step 8

Use a toothpick on the chicken wings and make some small holes to facilitate subsequent flavoring. (I usually enjoy pricking with acne needles, and toothpicks are easy to break.) ）

Step 9

Stuff the chicken wings with meat, and pour the fish sauce of the marinated chicken wings on top. Cover, put in the refrigerator and marinate 1 tsp.

Step 10

This is the chicken bone just now, add ginger and cold water, boil for 5 minutes, then simmer over low heat for 1 hour.

Step 11

After 1 hour, you see, stew 1 small pot of chicken bone broth. It’s delicious.

Step 12

Heat a pot of hot water in a steamer, and after boiling, remove the chicken wings from the refrigerator and steam for 10 minutes. The fish sauce in the marinating bowl is poured over the chicken and steamed.

Step 13

After 10 minutes, the chicken is basically steamed and shaped. Turn off the heat.

Step 14

Prepare the above condiments and prepare the capacity and weight of the condiments you need.

Step 15

Heat a pan over high heat and reduce heat. Pour in 50ml of coconut milk. Bring to a boil.

Step 16

Pour in 30g of Nyonya curry.

Step 17

Stir well and stir-fry the curry. It’s still a small fire, and the curry can’t be a big fire.

Step 18

Some red oil came out, and then poured in 50ml of coconut milk. Continue to fry the curry.

Step 19

Stir-fry until the curry oil floats and pour in the last 50ml of coconut milk. Turn on medium-low heat and continue to stir-fry.

Step 20

Stir-fry until the red oil floats to the surface, add 265ml of chicken bone broth. (My soup spoon, the full spoon is 33-35ml), so I put 8 tablespoons of broth.

Step 21

After adding the broth, turn on high heat. Cook until boiling. Stir slowly while cooking.

Step 22

Pour in 200ml of coconut milk. Stir and bring to a boil.

Step 23

Put in the steamed chicken wings to wrap the meat.

Step 24

Introduce the soup left by steamed chicken wings, about 1 tablespoon of 35ml.

Step 25

Bring to a boil for 5 minutes, turn the wings over. Then taste it. If it is salty enough, there is no need to put fish sauce, it will be saltier than it is now. Add coconut sugar and stir-fry evenly.

Step 26

Turn to medium-low heat and turn the wings over every 5 minutes. Until the soup thickens and tastes. Finally adjust the saltiness and sweetness. Add 6 lemon leaves.

Step 27

The soup is thick, only 2/5 of the chicken wings are submerged, taste the taste, determine the taste, and it’s ready. Turn off the heat.

Step 28

Plates, knives and forks, tablecloths, serving!

Step 29

The beauty is a mess.

Step 30

Cut a chicken wing and take a look, it’s full of meat filling.

Step 31

Eat a piece, chew, very delicious.

Step 32

Thai Nyonya Curry Angel Chicken Wings, Chicken Wings Wrapped in Meat, Have You Learned?