Step 1

To prepare silver cod, I prepared the middle section, which is more beautiful.

Step 2

Refrigerate and thaw to lock in freshness, first simply marinate with a little rose salt and pepper, and use white pepper if there is no black pepper. I forgot to take a picture of this step, let’s imagine it out of thin air, just spread it evenly like this and marinate haha.

Step 3

Heat over medium-low heat, add some olive oil without too much (if not, use corn oil instead), and fry the fish skin when the oil is hot, so that the fish skin tastes crispy and fragrant.

Step 4

Continue to fry the front side over medium-low heat for about 2-3 minutes until golden brown.

Step 5

Then turn it over, the golden state is correct, continue to fry, sprinkle some rosemary, simply fry and turn off the heat, and then sprinkle some pepper and salt. (Don’t fry for too long, and don’t turn it over, otherwise it will fall apart easily.) ）

Step 6

That’s OK.