Noodle soup with tomato and ham

Eating noodle soup in summer must be simple and easy to make, then it must be tomato noodle soup, you can add something to make it delicious

Ingredients for tomato and ham noodle soup

Step 1

Tomatoes, ham, cut for later use, green onion, ginger, garlic, dried chili peppers and set aside

Step 2

Wash the soybean sprouts and set aside

Step 3

Heat the oil in a pan, first add green onion, ginger, garlic and chili peppers and sauté until fragrant, then add ham, soybean sprouts, and stir-fry

Step 4

Finally, add diced tomatoes, add light soy sauce, and continue to stir-fry

Step 5

Stir-fry until the tomatoes are reduced

Step 6

Add boiling water

Step 7

Add the noodles

Step 8

Roll the noodles for five minutes and add the nepeta

Step 9

Just put a little sesame oil at the end.

I like fragrant ones, so I added sesame oil at the end, if you like light, you can cook deliciously without sesame oil