No kneading French balls
When it comes to bread, many people will say that there is no chef machine, so they don’t know how to knead dough, so they don’t want to make bread. Today I will teach you to make a super simple French ball bread, no need to knead the dough, no need to use a chef machine, just stir a few times, super simple. Bread with coconut oil is delicious when eaten dry, and it can also be paired with vegetables and ham to make a burger, which is also very good!
French ball bread practice
Step 1
All materials are ready.
Step 2
All ingredients are put together except butter.
Step 3
Knead into the dough.
Step 4
Cover with plastic wrap and let ferment for 40 minutes, then refrigerate overnight.
Step 5
Remove the exhaust.
Step 6
Divided into 6 parts.
Step 7
Roll into a circle, place on a baking sheet, seal and ferment for 30 minutes. Sprinkle with some dry powder and put a little butter on top.
Step 8
Changdi air fryer oven preheats and bakes at 190 degrees for 15 minutes.
Step 9
The baked bread is fluffy and soft, delicious, and chewy.
Step 10
Finished product Figure 1
Step 11
Finished product figure 2
Step 12
Finished product figure 3
Cooking tips for French ball bread
You can eat it as it is, or you can cut it and sandwich it with eggs, vegetables and ham, the taste is great!