My specialty dish is stir-fried pasta with black pepper beef fillet
Light meals are my daily lunch choice, and I don’t like vegan because I love meat very much
Stir-fried pasta with black pepper beef fillet
Step 1
Cut the beef into strips, add starch, pepper, a little salt, shred the onion and carrots, cut the broccoli into flowers one by one, and set aside
Step 2
Boil hot water in the pot, put down the pasta and cook, cook for about 10 minutes, depending on the taste you like, extend or shorten the cooking time appropriately
Step 3
Add salt, oil to prevent pasta from sticking
Step 4
Blanch the broccoli in another pot of water for one minute
Step 5
Heat oil in a pan, put down the onion slices and stir-fry to taste
Step 6
Add the marinated beef strips and stir-fry until the beef changes color
Step 7
Add black pepper sauce to taste
Step 8
Finally, add the pasta, stir well and serve!
Step 9
A delicious, colorful and delicious meal is ready!
Cooking techniques for stir-fried pasta with black pepper beef fillet
Be sure to add more water to cook pasta to prevent sticking! The handful I am talking about here is one-third of a 500-gram bag of pasta, plus meat and side dishes, which is the amount of my mother and daughter!