Step 1

First, shred the beef cabbage.

Step 2

Spread the eggs into egg skins and shred them

Step 3

Add shredded meat to cooking wine and simmer in a salt pan.

Step 4

Soak the vermicelli in hot water until soft, then supercool the boiling water to prevent sticking.

Step 5

Shredded the carrot, I forgot to take a photo. The ingredients are ready, start stir-frying the beef cabbage.

Step 6

Shredded carrots are relatively hard, so add them together and stir-fry them together.

Step 7

Then add vermicelli, shredded pork, and shredded egg skin and stir-fry them together. If there is a little dry, don’t add water, salt, chicken essence, and Lao Gan Ma.

Step 8

Finish. Out of the pot!