Mocha Mexican bread

Mocha Mexican bread

Ingredients for mocha taco bread

High gluten flour125 g yeast2 g
water47 g sugar25 g
salt1 g Egg wash25 g
butter15 g Mocha Sauce:
Warm milk8 g instant coffee1 g
butter48 g powdered sugar35 g
Egg wash25 g Low powder48 g

How to make mocha taco bread

Step 1

Mix all the ingredients of the dough well except butter, add butter, and knead the glove film. One.

Step 2

Mocha Sauce: Heat milk + coffee and stir until completely melted Soften butter + powdered sugar, stir well, Add the egg mixture in three batches, stirring each time until fully fused Pour in the coffee liquid in three times and stir well Sift in the low powder, stir well, and put into the piping bag

Step 3

The dough is well written, vented, divided into three parts, rounded, placed on a baking sheet with oiled paper. Two shots. Once served, stuff the surface with mocha sauce. Preheat the oven and bake at 170° for 15 minutes.

Cooking tips for mocha taco bread

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