Mexican tortilla chips
I like to eat corn puffed food sold in supermarkets! But it’s expensive and unhealthy, and I make it with a heavy flavor that I don’t sell, but it’s also natural and interesting with the scent of corn flour!
Preparation of tortilla chips
Step 1
Prepare various materials to mix into a ball
Step 2
Roll it out on oiled paper and roll it out to the thinnest thickness, less than or equal to 1mm! Cut into the shape you want!
Step 3
Send to the oven on 180 degrees for 15-20 minutes. The baking time is due to the different temperaments of the oven, and I also bake until the third batch to adjust the time that suits my oven.
Cooking tips for tortilla chips
Sprinkle pepper again afterwards, and I wish you all success!