Mexican tacos
Mexicans attach great importance to the color scheme of dishes, and each dish must be based on the three colors of the Mexican flag, red, white, and green, which not only tastes outstanding, but also looks pleasing to the eye. This Mexican taco has both the sweet and sour taste of tomatoes and the fragrance of onions and corn, bringing us the ultimate enjoyment of taste.
How to make Mexican tacos
Step 1
A large collection of materials~
Step 2
Wash the vegetables and chicken breast.
Step 3
Drain and dry with paper.
Step 4
Dice the green bell peppers.
Step 5
Dice the onion.
Step 6
Put in a bowl.
Step 7
Cut the chicken breast into strips and then cube.
Step 8
Add black pepper.
Step 9
Add salt.
Step 10
Mix well.
Step 11
Crushed tomatoes add salt, sugar, seasoning powder, water to make tomato paste
Step 12
Butter melts.
Step 13
Add the chicken breast, corn kernels, onion, and bell pepper until the onion is transparent.
Step 14
Add the tomato paste and cook until the remaining two-thirds of the heat is off.
Step 15
Grease the bottom of the pan with vegetable oil and heat the pancakes for 30 seconds on each side. (or to the pizza bulging)
Step 16
Place a slice of cheese on top of the crepes and drizzle with chicken sauce.
Step 17
Add cream cheese.
Step 18
Roll up the ends of the cake to the middle and place the corn kernels for decoration.
Step 19
You can put a tomato flower as a decoration.
Step 20
Done=3=
Cooking tips for Mexican tacos
No oven required.