Mexican tacos
Tacos are a quick and delicious Mexican street classic. As tacos, there are many fillings, and low-calorie homemade tortillas are also crispy (fried) and fluffy (fried). In the process of this production, there are baking and frying steps, which are very much needed to be helped by a good non-stick pan Meiya dry baking has no oil fumes, the unique energy gathering pot bottom conducts heat evenly, and the meat is tender and juicy You can eat the essence of tacos without going to Mexico
How to make Mexican tacos
Step 1
Beef slices are marinated in Mexican barbecue hot sauce for 15 minutes ahead of time Mexican barbecue hot sauce preparation: 1 tablespoon garlic paste, 1 pepper crushed, 1 teaspoon cumin grains, 1 pepper stalk, 50 ml lemon juice, half a teaspoon salt, half a teaspoon sugar, 2 tablespoons olive oil put into a wall breaker to break
Step 2
Make a seasoning with coriander, lemon, onion, and salt. Although simple, it is an indispensable taste of taco
Step 3
Corn flour high gluten flour mixed 2:1
Step 4
Add an appropriate amount of boiling water
Step 5
Stir and knead into a ball
Step 6
Take a small ball and roll it into a pancake
Step 7
No need to add oil, put it in a non-stick pan and dry bake
Step 8
Surface flatulence flips to the other side
Step 9
After the other side is bloated, pick it up and put it on the pin
Step 10
It is in the form of an open pocket that is folded in half Bake the remaining dough in turn
Step 11
No need to use oil, just put it in a non-stick pan and fry it
Step 12
The seemingly scary sticky bottom can still be easily erased
Step 13
Add onion and coriander ingredients and meat
Step 14
Pair it with your favorite vegetables
Step 15
Enjoy
Step 16
delicious
Cooking tips for Mexican tacos
1. When tacos include tortillas, meat, chipotle sauce, and onions, it is basically a complete delicacy 2. Most locals use two cakes to overlap, on the one hand, it can resist hunger and prevent the filling from leaking, if you consider calories, you can use one 3. Experience: There are baking and frying steps in the process of making tacos, which are very necessary to have a good non-stick pan to help. Meiya dry baking has no oil fumes, the unique energy gathering pot bottom conducts heat evenly, and the meat is tender and juicy. A good pot, without going to Mexico, you can eat the essence