Mexican taco meat Chorizo
Sometimes I have a break at my favorite Mexican restaurant, so I have to make it myself
How to make Mexican taco meat Chorizo
Step 1
Prepare the mixing material
Step 2
Put the seasoning in a large glass bowl, because there is vinegar, I am afraid that the taste will change with a metal bowl
Step 3
Put the meat
Step 4
Mix well
Step 5
No need to add oil to the pot, put the mixed meat in the pot and fry over medium heat
Step 6
Fry until browned and done
Cooking tips for Mexican taco Chorizo
This is a non-spicy version, and those who like spicy food can swap out half of the paprika for cayenne pepper. If you want it to be spicier, even if you change it to cayenne paprika. Serve with tacos with salsa, diced raw onions, chopped cilantro, or pico de gallo (a salad of diced tomatoes, diced onions, chopped cilantro, lime juice, diced jalapeño peppers). You can also eat it without pancakes, mix a bowl of vegetables and meat mixtures.