Mexican steak tartare
I like to eat Mexican food, especially tartare, which is similar to Chinese burritos, steak, chicken, and shrimp can be rolled, and today I have a steak green and red pepper burrito.
Preparation of Mexican steak tartare
Step 1
Shred the green and red peppers and onions
Step 2
Steak drains with kitchen paper
Step 3
Hit both sides with a pine meat hammer
Step 4
Sprinkle with tender meat powder, chili powder, garlic salt, and black pepper on both sides
Step 5
Heat the oil in a hot pan, add shredded bell peppers, add sea salt, black pepper and oyster sauce and stir-fry, cover over medium heat for 7-8 minutes
Step 6
Add shredded onions and stir-fry for 3-4 minutes.
Step 7
In another pan, grease with butter, then add the steak and fry on both sides until golden brown
Step 8
Fry the sides to lock in the moisture
Step 9
Depending on the doneness I like, I fry for about 4-5 minutes, pink, medium-rare, it also depends on the thickness. Sprinkle with some salt out of the pan and wait a few minutes before slicing
Step 10
Slice, plate. I like this ripeness so much, it’s not old and juicy
Step 11
Paired with dough, shredded vegetables, cheese, chili sauce, coriander, and chives, it tastes delicious and delicious
Step 12
A bite of satisfaction
Cooking tips for Mexican steak tartare
When the steak is fried, the heat is high, and the water is locked on both sides, if you like medium rareness or more, you can turn to medium heat and fry for a while. Shredded bell peppers, it depends on your personal preference for the softness and hardness adjustment time. We like it to be a little softer and longer.