Step 1

Material collection diagram.

Step 2

Milk is poured into the bread machine bucket.

Step 3

Add the sugar inside the bread ingredients, eggs, and milk powder. Open separately.

Step 4

Pour in the high powder, dig a small hole in the middle and pour in the yeast.

Step 5

Cover the yeast, place the bread machine bucket inside the bread maker and start the kneading procedure for 23 minutes.

Step 6

After the dough is kneaded, take it out, add the softened butter, and start kneading the butter until the dough is completely absorbed. Then start kneading, beating with a rolling pin until the dough comes out of the glove film.

Step 7

I usually knead it to this extent and accept it.

Step 8

Knead into a dough, cover with plastic wrap and let it ferment at room temperature for 1.5 hours until the dough doubles in size, poke the hole with your fingers without shrinking.

Step 9

Wait for the dough to rise, let’s make the filling. Mix the filling ingredients and stir well with chopsticks. Because the amount of egg liquid is small, I add it all at once. If the portion is large, be sure to add it in batches, otherwise it is easy to separate the oil and water.

Step 10

Stir well. Cover with plastic wrap and refrigerate until it hardens a little, making it easy to knead into a ball later.

Step 11

After the dough is fermented, take it out and vent.

Step 12

Divide into 5 small doughs and knead into a circle.

Step 13

Press flat. Put in the refrigerated filling. Then close your mouth, the same technique as wrapping buns.

Step 14

Make the remaining four small doughs in turn. Be careful not to press the dough too thin, otherwise it will be easy to break the skin and expose the filling. Then put it in the oven and let it rise for a second time for 30 minutes. Put hot water on the bottom of the baking sheet to prevent the dough from drying out.

Step 15

Mix the batter ingredients well and put them in a piping bag.

Step 16

Squeeze on the surface of the bread. Put in the oven at 170 degrees for 20 minutes, then at 180 degrees for 10 minutes to color the surface.

Step 17

It’s out of the oven, and after cutting, it’s very soft and sweet.

Step 18

Finished product drawing.