Mexican shrimp cakes

Mexican shrimp cakes

Ingredients for shrimp cakes

All-purpose flour100g Egg1
waterAmount Shrimp20
Baby cabbage50g apple30g
Cupid’s cheese saladAmount Oil, salt, soy sauceAmount
sesameAmount

How to make shrimp cakes

Step 1

Beat the eggs, mix in flour and stir well, add an appropriate amount of hot water to knead into a ball, and let the dough rise for 15 minutes; Make flour into agents of the same size and roll them into dumpling skins of the same size; Heat the domestic oil, reduce the heat, put the dumpling wrappers, and fry until golden brown on both sides; Fold the fried dumpling wrappers in half, press them down with a bowl (or other heavy object) to set them down, and set aside.

Step 2

Stir-fry the shrimp in hot oil, add shredded cabbage and stir-fry over low heat, add an appropriate amount of salt.

Step 3

Cool the shredded shrimp and vegetables with an appropriate amount of Cupid’s cheese salad and set aside

Step 4

Shred apples with appropriate amount of sesame seeds and appropriate amount of cheese salad

Step 5

First wrap the shredded shrimp and vegetables into the dumpling skin, and then put the shredded apples

Cooking tips for shrimp tortillas

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