Mexican salsa vegetarian red sauce
After making sauces in the kitchen, I found that sauces are so important, and the taste improvement is not generally good, this red sauce is suitable for spreading in pancakes, making pasta sauce, water grinding pancakes, hot pot dipping sauce, etc The taste is slightly spicy and slightly sweet, fresh and natural, instantly enhances the flavor, and is a good helper for dishes
Recipe for Mexican salsa vegetarian red sauce
Step 1
Millet peppers are very spicy, you can increase or decrease them according to your taste, and 3 millet peppers are slightly spicy
Step 2
Cut the cherry tomatoes in half, cut the millet pepper into sections without removing the seeds, cut the parsley and coriander into small pieces, add the ingredients to the olive oil over low heat, and stir-fry slowly over low heat
Step 3
Start adding various seasonings so that they slowly blend into the ingredients
Step 4
Add parsley, coriander, tomato puree, taste to see if the saltiness is moderate, without parsley coriander, you can replace it with fresh mint leaves
Step 5
Stir-fry until broken, put in a hand blender, about 3 minutes, and the sauce is ready to eat. If stored in the refrigerator, you can eat it within 1 week
Step 6
Pasta with plain red sauce
Step 7
Let’s experience the fresh sauce you make yourself
Step 8
Salsa red sauce, a variety of ways to eat, a must-have food for daily life
Step 9
Pasta with plain red sauce
Cooking tips for Mexican salsa vegetarian red sauce