Mexican Nacho Chips

Mexican Nacho Chips

This is an authentic Mexican home-cooked dish that can be simple or complex. I will upload very detailed steps, including various ingredients. Very informative. I wrote down the appropriate amount of ingredients, because there is really no standard for this, it all depends on your own preferences, just according to the amount you like.

Ingredients for Nacho Potato Chips

Mexican nacho chips1 bag Salad greensAmount
Spicy tomato sauceAmount Cheese crumblesAmount
Nacho seasoning1 bag sour creamAmount
avocado1 and a half Cucumber2 small roots
tomato1 medium size Beef sauce250g
lemonHalf saltAmount
olive oilAmount Red bell peppers1/3 piece
Egg1

Recipe for Nacho potato chips

Step 1

Generally speaking, a lot of ingredients. I’m going to make a simple version and a complex version.

Step 2

Step 1: Prepare a variety of vegetables and box them for later use. Or pack them separately. I used salad leafy greens, cucumbers and tomatoes.

Step 3

Step 2: Prepare the avocado jam and set aside. 1. Remove the core of the avocado and place the slices in a bowl. I used one and a half avocados. 2. Squeeze half a lemon on top of the avocado. 3. Salt to taste. 4. Cream with a little sour. 5. Mix with a spoon so that the avocado is all pureed.

Step 4

Step 3: Chop the cheese and put it in a bowl for later use.

Step 5

Step 4: Beef sauce preparation (any meat is fine, what is the use of me) 1. Olive oil to taste. 2. Heat the oil in a hot pan, add the minced meat, and stir-fry constantly. Add the seasoning in Figure 2. 3. Add some chopped bell peppers. 4. Stir-fry continuously until there is almost no water, as shown in Figure 4.

Step 6

Prepare the baking sheet with grease paper.

Step 7

First layer: Corn chips Put in a baking sheet.

Step 8

Second layer: sprinkle with an appropriate amount of chopped tomatoes

Step 9

Third layer: appropriate amount of grated cheese

Step 10

The fourth layer: tomato sauce as shown in the picture.

Step 11

Fifth layer: appropriate amount of avocado butter.

Step 12

Sixth layer: Finished meat sauce (appropriate amount).

Step 13

Seventh layer: Another layer of cheese crumbs.

Step 14

Eighth layer: Beat an egg, do whatever you want, it’s okay to put two more if you like.

Step 15

Oven, 180 preheated for 10 minutes, 20 minutes.

Step 16

After it is baked, sprinkle with the cucumbers and leafy greens prepared earlier. At this point, the complex version is over.

Step 17

It’s time to eat.

Step 18

1. Place the chips on a plate. 2. Sprinkle with crumbled cheese on top. 3. Oven oven, 180 degrees, 15 minutes, all the cheese can be melted. 4. Start eating. This is a simple version with only cheese and potato chips.

Step 19

Here’s a detailed picture.

Step 20

Soul ingredients: irreplaceable, corn chips.

Step 21

Soul ingredients: Nachos seasoning, if it’s not easy to buy, it is recommended to use cumin mixed with thirteen spices (I haven’t tried it, but I think it tastes like that). Or replace it with other seasonings you like.

Step 22

Soul ingredient: sour cream. If not, I don’t know what to replace.

Step 23

Soul Ingredient: A spicy tomato sauce specifically used in Mexican cuisine. If you can’t buy it, use regular tomato sauce and add some sweet chili sauce.

Step 24

In the picture, I circled it with a red pen, which is salad vegetables and grated cheese. These two ingredients are for reference only, rough green leafy vegetables are fine, and ordinary cheese crumbles are fine.

Cooking tips for nacho chips

In fact, this dish really doesn’t matter, you can put anything, you can put as much as you like, my complex version is for your reference only.

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