Mexican iron plate roast beef
A must-make appetizer – Mexican iron plate roast beef! With beer bubbling with white gas, relatives and friends gossip at the table, which is what I want to do the most recently! The refrigerator at home is full of Yanjing U8 that we all like to drink, the taste is rich to show the true mellow taste of beer, it is most suitable for everyone to drink together, if you want to drink a few more sips, you don’t have to worry about it~ Prepare the wine, and then hurry up and learn to cook with me!
Mexican Iron Plate Roast Beef Recipe
Step 1
Ingredient preparation.
Step 2
Beef shank meat is drained with kitchen paper.
Step 3
Cut the beef shank into strips.
Step 4
Add salt, ground black pepper, dried oregano leaves, tortilla powder, red pepper powder, 1/2 maple sauce, mix well and marinate for 10 minutes.
Step 5
Shred the bell pepper and set aside.
Step 6
Shred the white onion and set aside.
Step 7
Shred the peppers and set aside.
Step 8
Add oil to a frying pan, heat over medium-high heat, pour in shredded onion, shredded green pepper, shredded yellow pepper, shredded red pepper, jalapeno rings, and stir-fry until soft.
Step 9
Add the marinated beef segments, pour in the remaining maple sauce, salt and black pepper, and sauté the beef until 6 cooked.
Step 10
Place in a baking sheet.
Step 11
Put it in a preheated oven and bake at 250°C for 10 minutes, and the beef will be cooked.
Cooking tips for Mexican teppanyaki roast beef
Finally, I must recommend a wave of Yanjing U8 to everyone, the raw materials are hops, high-quality malt, rice and water, without any additives, natural raw materials and top production technology will integrate the softness and bitterness of hops, pure rice aroma and refreshing aftertaste, not only can you drink at home, but also very suitable for socializing outside the wine party, and you are not afraid of hangovers when you drink more~ Start without loss, hurry up and try it!