Step 1

The dough rises until it doubles in size.

Step 2

After the dough is exhausted, it is divided into 6 parts evenly, rolled into a circle and put into a mold.

Step 3

After the second shot, squeeze the Mexican sauce.

Step 4

Sprinkle the surface with crushed hazelnuts.

Step 5

Preheat the oven and bake at 175 degrees for 20 minutes.

Step 6

Baked.