Mexican grilled fillet
Mexican cuisine, one of the world’s five major cuisines, is simple but unique. I have been in Mexico for 83 days, and my mother-in-law is responsible for lunch almost every day…… I love to cook and I have learned a lot of Mexican cuisine Growing up with snacks, seafood and all kinds of fish, I also have a soft spot for this tender fish fillet
How to bake a fillet in Mexico
Step 1
Arrange the sashimi on a foil and grease each slice with butter
Step 2
Sprinkle with a little salt and put the tomato slices, you can put one or two tomatoes on each fillet, and then sprinkle with some chopped green onions
Step 3
Sprinkle with an appropriate amount of ground black pepper and oregano leaves
Step 4
Wrap the fillets
Step 5
Put it in a pan and fry slowly over low heat until the fish aroma is overflowing and the tin foil is slightly burnt, then change the side and fry slowly
Step 6
Remove from the pan
Step 7
Serve with other foods
Cooking tips for grilled fillet in Mexico