Step 1

Soufflé filling steps! The butter in the soufflé filling softens and stirs;

Step 2

Add powdered sugar and a little salt and stir well;

Step 3

Add the egg mixture in batches and stir well (add the next time after stirring well each time);

Step 4

Add milk powder and cornstarch and stir well;

Step 5

Add the pre-soaked and chopped cranberries and stir well;

Step 6

Divide the mixed soufflé filling into 5 parts with a spoon, refrigerate and harden to take out the reunion, and continue to put it in the refrigerator for later use;

Step 7

Mexican batter making steps! Soften the butter in the Mexican batter material, add powdered sugar and stir well;

Step 8

Add the whole egg liquid in batches, stir well each time and then add the next time;

Step 9

Add the sifted low-gluten flour, stir well, put in a framing bag and set aside (do not stir too much, so as not to mix into the air, and the surface has pores that are not smooth)

Step 10

Bread making steps! Put the ingredients except butter into the bread bucket and select the “Knead the dough” program (15 minutes);

Step 11

Add softened butter and select the “Mix dough” program (15 minutes);

Step 12

The kneaded dough can be pulled up in large pieces of film!

Step 13

Roll the dough into a round circle and put it in the bread bucket, choose the bread machine “yogurt” program or ferment at room temperature to 2 times the size (dip your fingers in flour and insert the dough, the small hole does not retract);

Step 14

Take out the fermented dough and press it out, divide it into 5 parts, roll the round lid and relax the plastic wrap for 15 minutes;

Step 15

Take one side and roll it flat, put a soufflé filling;

Step 16

wrap it, close it tightly and put it in a baking sheet with it facing down (non-stick baking sheet with oiled paper);

Step 17

Make all the Mexican buns in turn;

Step 18

put it in the oven, put a bowl of hot water in it, and ferment until it is 1.5~2 times larger;

Step 19

Squeeze a layer of Mexican batter on the surface, about half of the area (don’t be greedy, otherwise it will flow down and form an ugly bottom edge after heating) into the middle layer of the oven preheated at 180 degrees, 20 minutes (adjust according to personal oven temperature);

Step 20

Isn’t it very appetizing?

Step 21

Super light, soft bread

Step 22

The filling is full of “connotation”……

Step 23

Take a bite, crispy, milky, sweet and sour, and have an endless aftertaste……