Step 1

Cut the chicken breast into strips, put it in a bowl, pour in the Orleans marinade, and mix well with an appropriate amount of cooking wine. The marinade can also be homemade (black pepper, salt). Cover with plastic wrap. Put it in the refrigerator for one night, and you can bake it the next morning.

Step 2

Flour into a basin, pour in an appropriate amount of hot water and stir with a chopstick. Make hot noodles. Stir well.

Step 3

Knead the dough together and add cornstarch to taste. Until it doesn’t touch your hands. Cover with plastic wrap. Wake up for 20 minutes.

Step 4

At this time, start preparing the ingredients and cut them for later use. I forgot to buy lettuce, and I used cabbage instead, which is also very good, there are no bell peppers for bell peppers, and the green peppers are a little less.

Step 5

Put the chicken breast that was marinated the day before in a baking dish, put it in the oven, and wait for a while before turning on the power. If it doesn’t cool down, the meat will be a little tougher and the taste will deteriorate.

Step 6

Sprinkle cornstarch on the panel, take out the dough, take half of it, roll the dough like rolling dumplings, roll the dough long, pull a small piece, more than 3 times larger than the dumpling skin, and the size is arbitrary.

Step 7

Put cornstarch below, roll it out like a dumpling wrapper, thin. The first dough is a little bigger. The cornstarch is less, and the bottom is sticky.

Step 8

Turn on the heat, reduce the heat, no need to put oil, put the rolled crust into the pot, a little bulging, turn over, look at the bottom, and it will soon come out of the pot. At this time, turn on the power of the oven, heat up and down, put it in the middle, 16 minutes, my oven does not have temperature adjustment, this is according to the temperature of the personal oven, the thickness of the meat depends on the time and temperature. If you smell the fragrance in advance, turn it on to see if it is cooked, or unplug the power early.

Step 9

The first time I baked a pancake, I felt a little flustered, I couldn’t roll the skin, and the rolling was very slow, so sometimes I put one in the pot after rolling one out, and when I continued to roll the next one, I couldn’t stand it and it would ignite. Then roll one out, turn off the heat, and then roll out the next one, so that it won’t be too hot. But this efficiency is too slow, and I have to turn on and off the fire every time, so I roll out five or six sheets at a time and put them aside, and glue cornstarch on them. It won’t stick to the chopping board.

Step 10

The barbecue is tested, taste a piece, it is so fragrant, don’t grill for too long, the meat will be hard for too long.

Step 11

Spread the pancakes and top with kale or lettuce, cucumber strips, green or bell peppers, salad, tomato salsa.

Step 12

Wrap the bottom of the cake and roll up the sides of the cake towards the middle.