Mexican chicken crepes
Recipe for Mexican chicken crepes
Step 1
Cut the chicken breast into small cubes, add an appropriate amount of pepper and salt, squeeze a little lemon juice, mix well and marinate for 10 minutes.
Step 2
Chop the bell peppers and onions, pour a little olive oil into the pan and add the chopped onions and bell peppers and stir-fry until they change color.
Step 3
Add the marinated chicken breast and stir-fry until the chicken is cooked through.
Step 4
Take a burrito. I use the best Maisian I bought, and I can also make my own bread. Heat over low heat until both sides are heated to the cake to see the focus.
Step 5
Turn off the heat (I don’t want the batter to come off while I’m laying it out) and put in the appropriate amount of mozzarella cheese on the side.
Step 6
Add the fried chicken, gently flip with a spatula, and heat slightly on both sides until the cheese melts.
Step 7
Put it out and cut it and put it on a plate
Cooking tips for Mexican chicken tortillas
There is no limit to the ingredients, and whatever you like to eat can be sandwiched in the pancake is the secret of delicious crepes.
