Mexican cheese bolognese patties
We love Mexican food, taco my favorite, Mexican bolognese is my husband’s favorite and make it every now and then! It was full of cheese and very delicious.
How to make Mexican cheese bolognese patties
Step 1
The ingredients are ready
Step 2
The food processor pulls the bell pepper pepper flakes into pieces
Step 3
Stir-fry minced beef in a hot pan
Step 4
Stir-fry until strains excess fat
Step 5
Pour into a pan and add chopped bell peppers
Step 6
In another pot, pour the red sauce over low heat and heat it
Step 7
Grease the baking sheet
Step 8
Dip the dough in the red sauce and lay it flat in a baking dish
Step 9
Spread the bottom
Step 10
Pour in the beef minced
Step 11
Spread the cheese on top
Step 12
Spread the dough again
Step 13
Pour the remaining sauce over the bread
Step 14
Spread another layer of cheese
Step 15
I added some mozzarella sticks
Step 16
Oven at 190 degrees, 20 minutes
Step 17
The cheese bolognese patty is ready
Cooking tips for Mexican cheese bolognese pies
You can use a large amount of Messian’s bread. There are domestic Mexican red sauce Taobao and imported supermarkets. The cheese is put on at will. Mozzarella cheese crumbles are more convenient. You can also replace it with minced chicken or minced pork. All delicious.