Step 1

Ingredients: Eel world, tortillas, tomatoes, avocado (cooked), lemon, cilantro, bitter chrysanthemum or lettuce, salt, black pepper, olive oil, salad dressing/Thousand Island dressing

Step 2

Defrost the eel in advance, wash the fruits and vegetables, boil the water with cool white, and dice the tomatoes finely first

Step 3

Cut the avocado in half and scoop out the pulp with a spoon

Step 4

Crushed into a muddy form

Step 5

Chop the coriander (this step can be omitted if you don’t like to eat coriander)

Step 6

Prepare a larger bowl and put the tomatoes, cilantro, and avocado in it

Step 7

Squeeze a little lime juice

Step 8

Sprinkle with a small amount of freshly ground black pepper and salt

Step 9

Finally, add a few drops of olive oil and mix well, and the salsa is ready

Step 10

Thaw the eel and cut it into strips, heat the oil over low heat, fry for about 30 seconds and set aside, or use the oven at 190 degrees for 2 minutes or the microwave on high heat for 2 minutes

Step 11

Turn on low heat in a pan and bake the tortillas until golden brown on both sides, or you can choose to fry, but the heat will be higher~

Step 12

Place the bitter chrysanthemum or lettuce on the bottom inside the tortilla

Step 13

Top with salsa sauce to taste

Step 14

Finally, put on the eel strips, squeeze on your favorite sauce, and a taco is ready

Step 15

Don’t waste the leftover vegetables, you can use them to make salads: wash the vegetables and spread them on a plate, sprinkle with freshly ground black pepper and a little salt, and then pour with Thousand Islands or salad dressing

Step 16

Does this burrito make you feel the breath of spring, eat more green vegetables, paired with collagen-rich grilled eel, from now on, let’s be an energetic beautiful girl together!

Step 17

The crispy burrito is paired with delicious eel and the rich taste of salsa, making it a good choice for breakfast~

Step 18

Compared with the deflated, dry and woody chicken, these grilled eels are shockingly full and tender, the lime and avocado neutralize the fat of the fish just right, and the tomatoes and bitter chrysanthemums that dot them each play a unique freshness and intensity of the ingredients themselves.

Step 19

Wrapped in a thin tortilla crust, the ingredients are all blended, the colors are bright, and it makes people appetize when they look at it, and when you bite into it, all kinds of flavors bloom in your mouth, creating a perfect chemical reaction on your taste buds, and the fresh breath of spring comes to your face. The point is that the photo is also very good-looking, hurry up and get it and dominate the circle of friends!