Mexican bread
You can eat it at home without going out, the delicious Mexican bread is so delicious that it looks like a flying saucer and a straw hat, the Mexican bread has a layer of crispy and sweet puff pastry, but the inside is soft, and it tastes great.
How to make Mexican bread
Step 1
Knead the dough in a bread machine or cook machine (you can also use your hands) to create a strong and transparent glove film.
Step 2
Organize the dough and put it in a basin, cover with plastic wrap and place it in a warm, moist place to ferment twice the size
Step 3
Pour the fermented dough onto the chopping board and exhaust, divide it into 5 small doughs, roll it into a round lid and ferment it twice as large
Step 4
Wait for the dough to rise to make the Mexican sauce on the surface of the bread, Whisk the softened butter with salt and powdered sugar
Step 5
Add the egg mixture in multiple portions
Step 6
Sift the low-gluten flour and stir well
Step 7
The Mexican sauce is ready, put the mixed Mexican sauce into a piping bag and set aside
Step 8
The bean paste filling is divided into 6 pieces and rolled into circles
Step 9
Take a fermented dough, press the bream, wrap it in the bean paste filling, and put away the interface
Step 10
Place smooth side up in a baking dish
Step 11
Squeeze two-thirds of the Mexican sauce on top of the bread
Step 12
Send to a preheated oven at 170 degrees and bake for 20 minutes
Step 13
Finished product drawing
Cooking tips for Mexican bread
1. The temperature of each oven is different, and the temperature is set according to the temperature of your own oven 2. The water absorption of flour is different, according to the water absorption of your own flour to increase or reduce the amount of
liquid