Mexican beef wraps

Mexican beef wraps

Ingredients for Mexican beef rolls

Burrito tomato
Cucumber Corn
Beef avocado
coriander Egg

Preparation of Mexican beef rolls

Step 1

Let’s start with a big collection of food

Step 2

Cut the tomatoes into crosses on the skin, blanch them with boiling water, peel and dice

Step 3

Marinate the beef with salt and black pepper for 15 minutes, then fry in a pan

Step 4

Wash and chop the coriander

Step 5

Grate cucumbers

Step 6

fried egg

Step 7

Peel the corn kernels and boil for three minutes after the water boils

Step 8

Buy burrito crust and heat it in the microwave for 20 seconds.

Step 9

Draw a circle along the avocado with a knife and turn away. Then insert the knife into the nucleus and rotate it to take it out. Then use a spoon to get the avocado whole and slice it

Step 10

A family photo

Step 11

To wrap the burrito, close both sides first, and then roll it up from the bottom.

Cooking tips for Mexican beef rolls

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