Mexican beef roll | Ding has a filling
Mexican beef roll | Ding has a filling
Preparation of Mexican beef rolls
Step 1
Wash the cucumber and carrot, peel and shred, and set aside. Remove the core and slice the avocado and set aside.
Step 2
After the pan is heated (use your palm to feel the heat of the pan, just heat your hands a little), put the dough in an oil-free state, and fry slightly on both sides until colored.
Step 3
Heat the pan, spread the beef flat in the gap time, add pepper and salt stripes,
Step 4
At this time, the pot should be hot, pour in cooking oil, heat it slightly, and fry the beef quickly out of the pan, which can be used to dry excess fat on kitchen paper.
Step 5
Spread avocado sauce evenly on one side of the dough, add shredded vegetables and beef slices, and roll them tightly in one direction.
Step 6
Cut diagonally and put on a plate, mixed lettuce can be made into small vegetable salads and garnished with your favorite juice.
Cooking tips for Mexican beef rolls
1. Dough cakes can be purchased in the freezer area of the supermarket, put in the refrigerator and refrigerated, and heat them slightly in the microwave oven or pan during operation; 2. Avocado jam is generally in the imported frozen area, and it can also be made with fresh avocados; 3. The suitability of avocado selection can be selected according to the color of the appearance (too green avocado indicates that it is too raw and not suitable for immediate consumption) and the degree of softness and hardness (soft and hard, too soft indicates that it is too ripe); 4. Because Australian Wagyu beef is used, the cooking time needs to be shortened, and the cooking time of the beef determines the taste of the beef roll.