Mexican avocado toast
Avocados are hard to swallow raw, but avocados with diced onions, diced tomatoes, coriander, black pepper, and lemon juice are really yyds! Eat them as snacks with potato chips and corn chips, eat them in minutes, and eat them with toast and eggs, it’s perfect! You can eat several!
Recipe for Mexican avocado toast
Step 1
An avocado, mash into a puree
Step 2
Add diced onion, diced tomatoes, chopped cilantro, black pepper, lemon juice, and stir well
Step 3
Add an appropriate amount of milk and black pepper to two eggs, stir well and pour into the pan to scatter, spread the avocado sauce on a slice of toast, add the egg, black pepper, and finish
Step 4
The most beautiful thing in the world, the first is food, the second is words, remember to have breakfast
Cooking tips for Mexican avocado toast