Mexican avocado jam
Mexican avocado jam, with potato chips, white bread, potato wedges, tastes very good! Feel the authentic sauce taste of crooked nuts~ Many foreign friends in Yiwu have opened a very authentic restaurant, YoYo is fortunate to eat a good one, learn about the Mexican avocado jam method, and share it with you!
Recipe for Mexican avocado jam
Step 1
1. Prepare 1 avocado, half a lemon, 10g onion, 5g coriander, 10g tomato, 1g salt, 1g black pepper,
Step 2
2. Chop tomatoes, onions and coriander into minced pieces;
Step 3
3. Cut the avocado side and twist it to open it well, scrape out the meat with a spoon and mash it into a puree, then add minced vegetables, add salt and black pepper and stir, squeeze the lemon juice in while stirring and mix evenly.
Step 4
4. Put it in the refrigerator and it tastes better! Mexican avocado jam served on white bread is delicious! Or with potatoes, other snacks are very good!
Cooking tips for Mexican avocado jam