Macaroni with tomato sauce

Macaroni with tomato sauce

Ingredients for macaroni with tomato sauce

Italian macaroni200 g ketchup2 tablespoons
carrot1/3 root onions1/2 piece
Ham sausage2 sticks salt1/2 tablespoon salt
Crush the basilcrumb

Recipe for pasta with tomato sauce

Step 1

Prepare the materials

Step 2

Carrots, onions and ham sausages are diced separately.

Step 3

Bring an appropriate amount of water to a boil in a pot, add a spoonful of salt and a small amount of olive oil, then pour in macaroni and cook over high heat for about 10 minutes

Step 4

After cooking, remove and set aside

Step 5

In another pan, add an appropriate amount of olive oil, add the onion and stir-fry until fragrant.

Step 6

Add the carrots and stir-fry until the carrots are slightly soft

Step 7

Then add the ham sausage and stir-fry evenly

Step 8

Pour in the macaroni and stir-fry evenly

Step 9

Finally, add edible salt and tomato paste, then stir-fry evenly to get out of the pot

Step 10

Finally, sprinkle with a little crumbled basil.

Step 11

finished product

Cooking tips for pasta with tomato sauce

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