Lotus leaf packaging Bayer food processor
The method of lotus leaf buns
Step 1
First, use a Bayer processor for 3 minutes at 3 speeds to form a dough
Step 2
The reconciled dough rises to twice the size and the exhaust is divided into 10 small portions equally
Step 3
Take a small dough, flatten it, roll it into an oval-shaped thick dough, apply a layer of oil to the lower part of the dough, fold the upper part, press the lines on the surface with a scraper, and pinch the ends to the middle to form the shape of a shell
Step 4
Steam in a pot with cold water for 25 minutes to 120 degrees L, and simmer for about 3 minutes
Cooking tips for lotus leaf buns
