Step 1

Cut the lemon in half and squeeze the lemon juice into a bowl for later use

Step 2

Cut half of the chives into shreds, half into sections, scrape from the middle with a toothpick to make the appearance of chopped green onions! Cut the bell pepper into shreds, cut the ginger into slices and set aside

Step 3

To clean the scales and internal organs of the sea bass, be sure to clean it, and remove the black part of the inner wall of the fish, otherwise it will be very fishy!

Step 4

Once the sea bass is clean, scratch the knife on the back

Step 5

Spread a little salt on the sea bass

Step 6

Stuff the ginger slices and green onions into the belly of the fish, drizzle with a little lemon juice and marinate for 10 minutes. You can also put ginger slices and green onions on a plate, so that it is not easy to stick to the fish skin

Step 7

Put the marinated sea bass into the Galanz R90 steaming oven, fill the water box with water, put the steaming tray into the first layer of the cavity, and steam for 12 minutes in pure steaming mode at 100°

Step 8

After steaming, take out the ginger slices and green onion strips in the belly of the fish and throw them away, garnish with shredded green onions and bell peppers, pour hot oil and you’re done!